Remove and pour out any excess oil or fat. Turn the pan upside down and return it to the top rack of the oven (position it over the foil to catch any drips). Bake for 1 hour, turn off the oven Fold a paper towel into a small square and use it to wipe the oil into the surface of the cast-iron pan. To prevent burning your fingers, hold the folded paper wad with a pair of tongs. Wait What I do with a new Lodge Cast Iron Skillet. How to season and fry an egg in it for the first time. Lodge Cast Iron Skillets: http://goo.gl/7Y2vehCast Iron Before storing (preferably with the lid off, to prevent dust and moisture from settling on the cookware), you may want to coat the cast-iron skillet again with a layer of oil or shortening. How to Care for a Carbon Steel Pan. DO spray or pour a small amount of neutral oil (about a teaspoon) into the pan after cleaning it, or spray a paper towel and rub it into the pan’s surface. This helps preserve carbon steel’s nonstick qualities and prevent rust. DO protect the surface from scratches. If you must stack pans together; nestle Staub cast iron cookware is non-reactive to acidic foods. So you can cookware any food you like. Including acidic foods such as tomatoes and chili. The enamel glaze is non-porous and hard. And perfect to cook highly acidic foods that can react which metal cookware and taint the taste of food cooked. Place the pan in the oven and preheat it to 450 to 500 degrees Fahrenheit. After five to 10 minutes, remove the pan and use a paper towel or clean rag to rub a small amount of oil on the entire With a fresh paper towel or clean rag, wipe away most of the remaining oil, leaving just a thin coat on the pan. Increase the oven temperature to 500 degrees and return the oiled pan, upside down As far as cleaning cast iron, this is what Lodge says on the matter. "Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck-on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled." Short and sweet! Use this steel scrubber to remove rust and other debris from your messiest recipes. Then season your cast iron skillet again and it’ll be as good as new. In our tests, Scotch-Brite steel scrubbers got rid of all burnt-on food (even bacon crumbles) and left a smooth surface behind. But since the steel is so abrasive, it can quickly go from 5H4v8.